John T. Edge, Elizabeth Engelhardt & Ted Ownby (eds.), The Larder: Food Studies Methods from the American South, Athens: The University of Georgia Press, 2013.

Autores

  • Maria Teresa Castilho

Resumo

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Publicado

2017-06-06

Como Citar

Castilho, M. T. (2017). John T. Edge, Elizabeth Engelhardt & Ted Ownby (eds.), The Larder: Food Studies Methods from the American South, Athens: The University of Georgia Press, 2013. Cadernos De Literatura Comparada, (36), 289–292. Obtido de https://ilc-cadernos.com/index.php/cadernos/article/view/429

Edição

Secção

Recensões | Food Studies e Utopian Studies: O Estado da Arte