Reis, J. E. (2017) «Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London»., Cadernos de Literatura Comparada, (36), pp. 271–280. Disponível em: https://ilc-cadernos.com/index.php/cadernos/article/view/425 (Acedido: 7 Junho 2025).