Fleurot, M. (2017) «Gastrosophy today: can Charles Fourier’s vision of food become a model for 21st century food empowerment projects?», Cadernos de Literatura Comparada, (36), pp. 63–83. Disponível em: https://ilc-cadernos.com/index.php/cadernos/article/view/411 (Acedido: 3 Maio 2024).