Fleurot M. Gastrosophy today: can Charles Fourier’s vision of food become a model for 21st century food empowerment projects?. ILC Cadernos [Internet]. 5 de Julho de 2017 [citado 3 de Maio de 2024];(36):63-8. Disponível em: https://ilc-cadernos.com/index.php/cadernos/article/view/411