N.º 36 (2017): Utopia e Alimentação

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Artigos

• Introduction / Introdução

  José Eduardo Reis, Fátima Vieira

  5-21

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• "Eating the Stones of the Earth": Romancing the Scientific Production of Food in Technological Utopias

  Teresa Botelho

  23-42

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• Future Food in Utopia: A View from the Twenty-Second Century

  Aline Ferreira

  43-61

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• Gastrosophy today: can Charles Fourier's vision of food become a model for 21st century food empowerment projects?

  Magali Fleurot

  63-83

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• "Eating is an Agricultural Act": longing for the good life

  Maria Teresa Castilho

  85-96

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• L'Appétit Sauvage: The Blissful Utopia of Desire and Excess in Ben Jonson's Bartholomew Fair

  Rui Rato

  97-112

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• Everything is skimped now: Food in war times through the eyes of women

  Marta Correia

  113-127

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• "The burgers that done the deed": Hazardous food in Thomas Pynchon's 'Inherent Vice'

  Miguel Ramalhete Gomes

  129-139

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• Food for Thought: Nurture and Nature in "The Giver"

  Iolanda Ramos

  141-153

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• A Bittersweet Recipe: Spaces of Utopia and Imagination in "Harry Potter" Meals

  João Santos

  155-166

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• Making Senses of Appetite, Love and Lust in "Io Sono L’Amore" (2009)

  Joana Caetano

  167-180

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• The Utopian thought of Amilcar de Sousa, an early 20th-century Portuguese naturist and dietitian

  José Eduardo Reis

  181-196

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• Alimentação em Marte: a higiene da alma numa autoficção de José Nunes da Matta (1921)

  Maria Luísa Malato

  197-225

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• Quiasmática convivialidade em Raul Brandão e Maria Gabriela Llansol

  Ligia Bernardino

  227-247

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Vária

• As mãos de António Pedro

  Pedro Eiras

  251-268

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Recensões | Food Studies e Utopian Studies: O Estado da Arte

• Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London.

  José Eduardo Reis

  271-280

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• Paul V. Stock, Michael Carolan & Christopher Rosin (eds.), Food Utopias: Reimagining citizenship, ethics and community, New York: Routledge, 2015.

  Miguel Ramalhete Gomes

  281-287

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• John T. Edge, Elizabeth Engelhardt & Ted Ownby (eds.), The Larder: Food Studies Methods from the American South, Athens: The University of Georgia Press, 2013.

  Maria Teresa Castilho

  289-292

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• Carolan, Michael, Cheaponomics: The High Cost of Low Prices, Londres e Nova Iorque: Routledge, 2014.

  Sofia Araújo

  293-299

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• Slocum, Rachel & Arun Saldanha (eds), Geographies of Race and Food: Fields, Bodies, Markets, Farnham: Ashgate, 2013.

  Joana Caetano

  301-305

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• Goodman, Michael & Colin Sage (eds.), Food Transgressions: Making Sense of Contemporary Food Politics, Farnham: Ashgate. 2014.

  Ana Almeida

  307-309

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• Lee, Michael Parrish, The Food Plot in the Nineteenth-Century British Novel, London: Palgrave Macmillan, 2016.

  Iolanda Ramos

  311-315

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• Archer, Elisabeth, Richard Marggraf Turley & Howard Thomas, Food and the Literary Imagination, Hampshire: Palgrave, 2014.

  Fátima Vieira

  317-320

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