Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London.

José Eduardo Reis

Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London.

Authors

José Eduardo Reis

Abstract

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Published

2017-07-05

How to Cite

Reis, J. E. (2017). Kaplan, David M. (ed.) (2012), Philosophy of Food, University of California Press, Berkeley, Los Angeles, London. Cadernos De Literatura Comparada, (36), 271–280. Retrieved from https://ilc-cadernos.com/index.php/cadernos/article/view/425